Altro https://www.regione.emilia-romagna.it/europass/pareri-efsa/altro https://www.regione.emilia-romagna.it/europass/pareri-efsa/altro/@@download/image/AdobeStock_499919129_Editorial_Use_Only.jpeg Altro EU-FORA 2.0: una nuova edizione ricca di successi per il programma Europeo di Finanziamento per la Valutazione del Rischio in ambito Alimentare coordinato da EFSA Choline and contribution to normal liver function of the foetus and exclusively breastfed infants: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 Communication of food‐related health risks and benefits – a systematic review (2018‐2022) Avian influenza overview April – June 2023 Pubblicati i risultati e le opinioni scientifiche per le valutazioni del rischio in ambito alimentare del quinto programma EUFORA 2.0 di EFSA Advancing food safety: strategic recommendations from the “ONE–Health, Environment & Society–Conference 2022” Guidance on the use of the benchmark dose approach in risk assessment Risk assessment of rare earth elements, antimony, barium, boron, lithium, tellurium, thallium and vanadium in teas Seafood safety and food‐borne zoonoses from fish Assessment of endocrine disruptive properties of PFOS: EFSA/ECHA guidance case study utilising AOP networks and alternative methods A risk assessment model for Salmonella spp. in swine carcasses Association between dietary exposure to bisphenols and body mass index in Spanish schoolchildren Monitoring of pesticide amount in water and drinkable food by a fluorescence‐based biosensor Improving the risk assessment of antimicrobial resistance (AMR) along the food/feed chain and from environmental reservoirs using qMRA and probabilistic modelling Training in tools to develop quantitative risk assessment of fresh produce using water reuse systems in Mediterranean production Benefit and risk assessment of replacing of sodium chloride by other salt/substances in industrial seafood products Appraising diet–disease associations to be used in risk assessment, including an insight in nutritional epidemiology Monitoring of pesticide amount in fruit and vegetables by a fluorescence‐based sensor Assessment of the possible health risks associated with the consumption of botanical preparations of Mitragyna speciosa (kratom) Microbiota analysis for risk assessment: evaluation of hazardous dietary substances and its potential role on the gut microbiome variability and dysbiosis 1 2 Successivi 9 elementi
Altro https://www.regione.emilia-romagna.it/europass/pareri-efsa/altro https://www.regione.emilia-romagna.it/europass/pareri-efsa/altro/@@download/image/AdobeStock_499919129_Editorial_Use_Only.jpeg Altro EU-FORA 2.0: una nuova edizione ricca di successi per il programma Europeo di Finanziamento per la Valutazione del Rischio in ambito Alimentare coordinato da EFSA Choline and contribution to normal liver function of the foetus and exclusively breastfed infants: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 Communication of food‐related health risks and benefits – a systematic review (2018‐2022) Avian influenza overview April – June 2023 Pubblicati i risultati e le opinioni scientifiche per le valutazioni del rischio in ambito alimentare del quinto programma EUFORA 2.0 di EFSA Advancing food safety: strategic recommendations from the “ONE–Health, Environment & Society–Conference 2022” Guidance on the use of the benchmark dose approach in risk assessment Risk assessment of rare earth elements, antimony, barium, boron, lithium, tellurium, thallium and vanadium in teas Seafood safety and food‐borne zoonoses from fish Assessment of endocrine disruptive properties of PFOS: EFSA/ECHA guidance case study utilising AOP networks and alternative methods A risk assessment model for Salmonella spp. in swine carcasses Association between dietary exposure to bisphenols and body mass index in Spanish schoolchildren Monitoring of pesticide amount in water and drinkable food by a fluorescence‐based biosensor Improving the risk assessment of antimicrobial resistance (AMR) along the food/feed chain and from environmental reservoirs using qMRA and probabilistic modelling Training in tools to develop quantitative risk assessment of fresh produce using water reuse systems in Mediterranean production Benefit and risk assessment of replacing of sodium chloride by other salt/substances in industrial seafood products Appraising diet–disease associations to be used in risk assessment, including an insight in nutritional epidemiology Monitoring of pesticide amount in fruit and vegetables by a fluorescence‐based sensor Assessment of the possible health risks associated with the consumption of botanical preparations of Mitragyna speciosa (kratom) Microbiota analysis for risk assessment: evaluation of hazardous dietary substances and its potential role on the gut microbiome variability and dysbiosis 1 2 Successivi 9 elementi
EU-FORA 2.0: una nuova edizione ricca di successi per il programma Europeo di Finanziamento per la Valutazione del Rischio in ambito Alimentare coordinato da EFSA
Choline and contribution to normal liver function of the foetus and exclusively breastfed infants: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
Pubblicati i risultati e le opinioni scientifiche per le valutazioni del rischio in ambito alimentare del quinto programma EUFORA 2.0 di EFSA
Advancing food safety: strategic recommendations from the “ONE–Health, Environment & Society–Conference 2022”
Risk assessment of rare earth elements, antimony, barium, boron, lithium, tellurium, thallium and vanadium in teas
Assessment of endocrine disruptive properties of PFOS: EFSA/ECHA guidance case study utilising AOP networks and alternative methods
Improving the risk assessment of antimicrobial resistance (AMR) along the food/feed chain and from environmental reservoirs using qMRA and probabilistic modelling
Training in tools to develop quantitative risk assessment of fresh produce using water reuse systems in Mediterranean production
Benefit and risk assessment of replacing of sodium chloride by other salt/substances in industrial seafood products
Appraising diet–disease associations to be used in risk assessment, including an insight in nutritional epidemiology
Assessment of the possible health risks associated with the consumption of botanical preparations of Mitragyna speciosa (kratom)
Microbiota analysis for risk assessment: evaluation of hazardous dietary substances and its potential role on the gut microbiome variability and dysbiosis
