Contaminanti nella filiera alimentare

Report for 2022 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products

Risks for animal health related to the presence of ergot alkaloids in feed

Cumulative risk assessment with pesticides in the framework of MRL setting

The European Union One Health 2022 Zoonoses Report

Update of the risk assessment of mineral oil hydrocarbons in food

Come viene valutata la sicurezza dei pesticidi nell'UE?

EFSA explains the scientific assessment of glyphosate

Multi-country outbreak of Salmonella Virchow ST16 infections linked to the consumption of meat products containing chicken meat

Testing the JRC TIM Tools to identify emerging chemical risks

Dietary exposure and risk characterisation of multiple chemical contaminants in rye‐wheat bread marketed in Poland

Risks for human health related to the presence of grayanotoxins in certain honey

FoodSafety4EU: paving the way for the food safety system of the future

Use of biosensors for rapid and sensitive detection of pesticides in food samples for food safety chemical risk assessment

Risk assessment of enteric viruses along the food chain and in the population

Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon

Emergent marine toxins risk assessment using molecular and chemical approaches

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of caffeine to be used in plant protection as insecticide in cabbage, potatoes and buxus and as molluscicide in all edible and non‐edible crops

Modification of the existing maximum residue levels for folpet in barley, oat, rye and wheat

Multi-country outbreak of monophasic Salmonella typhimurium sequence type 34 linked to chocolate products – first update

Review and synthesis of data on the potential environmental impact of artificial sweeteners