Additivi e Aromi negli alimenti

Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses

Safety evaluation of synthesised DNA oligonucleotides as a food additive

Valutazione della sicurezza di due nuovi enzimi per l’uso nell’industria alimentare

Re‐evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling

Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups

Revisione della valutazione della sicurezza di alcune sostanze aromatiche: necessari nuovi dati sulla tossicità

Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups

Opinion on the re‐evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups

Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)

Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive

Safety evaluation of buffered vinegar as a food additive

Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive

Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients

Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

Re‐evaluation of thaumatin (E 957) as food additive

Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories

Re-evaluation of phosphoric acid–phosphates – di-, tri- and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use.

Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives